How to harvest corn in the Tetons

By: Michelle Smith

1-Don’t be afraid to get dirty in your backyard
2-Put away your fat sticks and bust out your skinny little tools, sharpen all of them
3-Try to put yourself in an environment of high pressure
4-Melt and freeze it every 24 hours
5-Transform slackcountry thighs into chicken legs
6-Do away with the apres PBR and make your own six pack
7-Jam an ice axe in several thousand times
8-Kick it with sharp tools several thousands times
9-Using a whippet can save you from chunks that can create a recipe for disaster
10-Use a thermometer to make sure the oven isn’t getting too hot
11-Raise the temperature in the freezer just enough so things get ripe
12-Cut it to make sure the layers look tasty
13-Butter it up, add spice for more flavor,sink your teeth in, and savor it
14-Wash it down with some mashed potatoes and a slurpy
14-Enjoy it before it gets rotten
15-Save room for chocolate chips later on

Here is some footage of Jackson locals that are harvesting some epic spring corn! Go get some for yourself….

East Hourglass Couloir from getungrounded on Vimeo.

Tags: Apocolypse, Corn, East Hour Glass, Feast, Grand Teton National Park, Green Giant, Harvest, Hungry, Ice Fall, Jackson, Meesh, Wyoming

Category: Community, Mission